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Tuesday, March 22, 2011

WHEN THE BUFFALO WING GETS TIRED



MONARCH GOURMET BBQ SAUCE PLUS

ENGLISH PUB
Stone Ground Mustard, Apple Cider
EVERYTHING IS BETTER
Chopped Apple Smoked Bacon, Peanut Butter
BIT O’ IRISH
Dark Beer (Guinness), Toasted Fennel Seed
“THE WING”
Monarch Horseradish, Scallions, Toasted Cumin
KICK IT UP
Prepared Pacific Jade Wasabi, Honey
TWO SWEET
Pacific Jade Sweet Chili Sauce
A LITTLE NUTTY
Nutella Hazelnut Spread, Ground Peanuts
TRIPLE S
Finely Grated Smoked Gouda
ASIAN BBQ
Pacific Jade Hoisin Sauce, Black Sesame Seeds



PACIFIC JADE TERYAKI SAUCE PLUS

THE LUAU
Crushed Pineapple, Brown Sugar
EAST MEETS SOUTH
BBQ Sauce, Pickled Ginger, Scallions
“NUT” TOO SWEET
Toasted Almonds, Sweet Chili Sauce
NEEDAMINT
Caramelized Onions, Roasted Garlic
GENERAL SOO
Chopped Scallions, Toasted Sesame Seeds
BLUE GINGER
Chopped Lemon Grass, Julienne Carrots



MONARCH HOT SAUCE PLUS

RED WHITE & BLUE
Crumbled Blue Cheese, Sour Cream, Chives
NUTTIN’ HONEY
Ground Pistachios , Monarch Honey
PB&J
Monarch Peanut Butter, Monarch Grape Jelly
RIO GRANDE
el Pasado Chunky Salsa, Ground Corn Nuts
SPICY CHEEZ WIZ
el Pasado Queso Cheese Sauce, Chopped Green Chilies
DOWN HOME
Brown Sugar, Chopped Toasted Pecans



Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc

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